Dried Bean Curd, Beancurd Sticks

A packet of Dried Bean Stick First Class

A packet of Degreased Soybean Sheet Knot

Different varieties of beancurd sticks are processed differently, so as to suit the different cooking needs.

Bean Curd Sticks

Preparation methods can be stir fry, braised, stew, soup etc. SG Dried Goods carries it in loose form, so you may purchase a small quantity from us to experiment with a new dish.

Bean Curd Sticks (Hard)

This Bean Curd stick is suitable for making braised stew dishes as its texture is harder as compared to the normal version.

Fried Beancurd Stick

The fried beancurd stick is preserved by frying in oil, hence it's more crispy as compared to the other versions. It's suitable for stew and meat dishes.

Degreased Soybean Sheet Knot

It does not break easily due to the tied knot and contains little to no oil. Beancurd knot can be stir-fried with vegetables.

Fried Bean Curd Stick Cut

It's a hard and compressed beancurd sticks. As it's compressed into a dense version, hence cutting into smaller pieces and it's crunchy when stir fried in vegetable dishes.

Fried Bean Curd Skin for Steamboat (炸豆皮)

You may find the fried beancurd skin served in steamboat restaurants. They are rolled into small portions for easy consumption. SG Dried Goods has it available in flat rectangular portions. You may either choose to cook it in a steamboat or add it in Bak Kut Teh, as it will soak up the flavours of the soup.

Dessert Bean Curd （糖水腐竹）

Dessert bean curd 三边腐竹 糖水腐竹 is used for making ginkgo barley bean curd dessert. SGDriedGoods carry all the ingredients to make this dessert - barley, ginkgo nuts, dessert bean curd, rock sugar.

The texture is smooth and soft, and breaks into small pieces easily. Do not be overly concerned if the package has broken pieces. These pieces gives the dessert its smooth texture.

Sweet Bean Curd

Sweet Bean Curd is used to make the crispy fried mock goose that is added to the vegetation fried been boon (Zai Mi Fen) (斋米粉).