Salted Sour Plum
- Salted plums are originally green plums, dried and preserved with salt. The plums are ready to be used when the colour of the plums turn from green to light brown, and its skin slightly expanded.
- Salted plum is one of the key ingredients in Teochew steam fish. Other ingredients include salted vegetables, sliced dried mushrooms, ginger and tomatoes.
- Salted plum is one of the key ingredients used to prepare salted duck soup.
Preparatory methods
You can use the salted plum directly from the bottle. Take your desired quantity and remove the seeds.
Teochew Steam Fish
Salted sour plum can be used to steam pomfret. Other ingredients include salted vegetables, sliced dried mushrooms, ginger and tomatoes.
Salted Duck Soup
The salted sour plum is added together with salted vegetables to enhance the sour taste in soup.